Celebrate St. Patrick’s Day with this great Irish Dish!
Colcannon Recipe (Cabbage and Potatoes) – Spend With Pennies
**Mazeiko’s Coleslaw
1 small head of cabbage
1/2 cup of mayonnaise
2 TBSP sugar
1 1/2 TBSP lemon juice
1 TBSP apple cider vinegar
1/2 TSP pepper
1/4 TSP salt
Chop cabbage and set aside. Mix the remaining ingredients together. Add cabbage to mixture and refrigerate.
**Shared by one of our pantry clients! We would love for you to share your favorite recipes too!
