ZUCCHINI & SQUASH – THEY’RE “GOURD” FOR YOU!
Delicious on their own – grilled, sauteed, baked or thinly sliced and added to salads – these colorful gourds are also great in all kinds of different recipes! Check out these links to recipes that will inspire you experiment all kinds of “gourdness” that you and your family will love! These one-pot wonders will serve a crowd or create awesome leftovers!
